Sponge Roll with Coconut Cream
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Sponge Roll with Coconut Cream
Ingredients
- Chicken Egg - 4 pieces
- Wheat Flour - 1 cup
- Sugar - 1 cup
- Baking Powder - 1 teaspoon
- Semi-soft cream cheese - 14.1 oz
- Coconut Milk - 1 can
- Condensed Milk - 8.8 oz
- Desiccated coconut - 3.5 oz
Step by Step guide
Step 1
Beat the eggs with sugar, flour, and baking powder. Pour onto a baking sheet, ideally onto a silicone baking mat. Bake in the oven at 392°F. Then remove from the oven, roll it up using the silicone mat or a towel, and let it cool.
Step 2
For the cream, mix the cream cheese, coconut milk, and condensed milk.
Step 3
Carefully unroll the cooled roll, spread the cream on it, and roll it back up. Spread the remaining cream on the outside and decorate with shredded coconut.
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