Sponge Roll with Cottage Cheese Cream
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can add cocoa to the sponge batter. If replacing the cottage cheese cream with a creamy fruit cream, you will need 300 grams.
Ingredients
- Wheat Flour - 3 tablespoons
- Potato protein - 2 tablespoons
- Cottage cheese - 8.8 oz
- Activated Baking Soda - a pinch
- Sugar - 3 tablespoons
- Cream - ½ cup
- Vanillin - to taste
- Citrus Zest Mix - to taste
- Chocolate eggs - 6 pieces
Step by Step guide
Step 1
Prepare the sponge batter and pour it in a thin layer onto a baking sheet lined with greased parchment paper. Bake for 5–7 minutes, then turn the sponge onto a sugar-dusted parchment paper and immediately roll it up.
Step 2
Unroll the cooled roll, spread it with cottage cheese or creamy fruit cream, and roll it up again. Before slicing, keep it in a cool place.
Step 3
For the cream, beat the egg with sugar, then add the cottage cheese, vanillin, and grated lemon zest. Then pour in the cream or milk and whip well.
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