Sponge Roll with Cream Cheese and Berries

Baking and Desserts | European cuisine

⏳ Time

30 minutes + 4 hours

🥕 Ingredients

🍽️ Servings

Description

Sponge roll with cream cheese and berries

Ingredients

Wheat Flour - 2.5 oz
Sugar - 3.5 oz
Vanilla salt - 0.5 oz
Farm fresh eggs - 2 pieces
Baking Powder - 0.4 oz
Salt - a pinch
Semi-soft cream cheese - 10.6 oz
Meyer Lemon Juice - 1 teaspoon
Fresh Berries - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Line a baking sheet with parchment paper.

Step 2

Mix the cream cheese with 40 g of sugar, add lemon juice and mix thoroughly.

Step 3

Sift the flour and mix it with sugar, vanilla sugar, salt, and baking powder. Add the eggs and mix well.

Step 4

Pour the batter onto the baking sheet, smooth it out, and shape it into a rectangle. Tap the baking sheet on the table a few times to release excess air bubbles from the batter. Bake on the top rack for 6-8 minutes.

Step 5

Meanwhile, prepare the work surface. Lay out a towel or baking paper, lightly dusted with sugar. Turn the hot sponge cake onto the work surface and carefully remove the hot paper it was baked on. Spread the filling over the hot sponge cake and distribute it evenly. Roll the cake starting from the thicker edge and finishing with the thinner edge. Let it cool, wrap it in paper, and refrigerate for 4 hours or overnight.