Sponge Roll with Jam
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Sponge Roll with Jam
Ingredients
- Sugar - 5 tablespoons
- Salt - a pinch
- Wheat Flour - 5 tablespoons
- Activated Baking Soda - ⅓ teaspoon
- Dry Malted Milk Powder - 5 tablespoons
- Farm fresh eggs - 3 pieces
- Vegetable Oil - 1 tablespoon
- Jam - 3.5 oz
Step by Step guide
Step 1
Grease a baking sheet with vegetable oil and place it in the oven, preheating to 392°F.
Step 2
Beat the eggs with sugar, add flour, dry milk, baking soda, vinegar, and salt.
Step 3
Mix well. Then pour the batter onto the hot baking sheet and place it in the preheated oven for 5–10 minutes.
Step 4
Remove the baked layer from the oven, spread with jam, and roll it up while hot; it can be served with tea!
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