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Spotted Dick Pudding

Spotted Dick Pudding

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Baking and Desserts | British cuisine

⏳ Time

2 hours

🥕 Ingredients

8

🍽️ Servings

8

Description

One of the best English puddings, Spotted Dick. The name can be translated quite loosely and inappropriately, but in reality, it simply means spotted pudding. The spots come from the fruit, and the term 'dick' was used in the 19th century to refer to puddings.

Ingredients

  • Light Raisins, Seedless - 3.5 oz
  • Light Raisins, Seedless - 3.5 oz
  • Dried cranberries with sugar - 3.5 oz
  • Wheat Flour - 10.6 oz
  • Baking Powder - 0.4 oz
  • Butter - 5.3 oz
  • Milk - 6 fl oz
  • Sugar - 2.6 oz

Step by Step guide

Step 1 Image

Step 1

Prepare the necessary ingredients.

Step 2 Image

Step 2

Pour water over the dried fruits, place on the heat, bring to a boil, and then remove from heat. Let it cool for 15 minutes, then drain the water.

Step 3 Image

Step 3

Sift the flour.

Step 4 Image

Step 4

Rub the butter into the flour with your hands until the mixture resembles sand.

Step 5 Image

Step 5

Add sugar and dried fruits and mix well, gradually pouring in the milk to combine the dough.

Step 6 Image

Step 6

Grease the molds with butter and fill them with the dough.

Step 7 Image

Step 7

Cover the pudding with a circle of paper, greased side down.

Step 8 Image

Step 8

Then cover with foil and wrap each dish with string to create a handle for convenience.

Step 9 Image

Step 9

In a large pot, place a plate or something similar upside down. On top, place the molds with the dough and pour in hot water until it reaches halfway up the molds. Cover with a lid, put on the heat, and steam for about an hour.

Step 10 Image

Step 10

Remove the molds from the pot and let them cool. Serve.

Step 11 Image

Step 11

Then remove the pudding and serve.

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