Squid Salad with Omelette
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0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Squid Salad with Omelette
Ingredients
- Onion - 1 head
- Squid - 2 pieces
- Starch film - 1 tablespoon
- Sugar - 1 teaspoon
- Adjika - 1 teaspoon
- Salt - to taste
- Pickled garlic - to taste
- Soy Sauce - 1 fl oz
- Chicken Egg - 1 piece
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Rinse the squids, clean them, and cut into strips.
Step 2
In a skillet, bring soy sauce and water to a boil in a 1:1 ratio. Add the squids to the skillet and simmer for 5-6 minutes. Then remove the squids, sprinkle with starch, and fry in vegetable oil.
Step 3
Slice the onion into thin half-rings.
Step 4
Cut the pickled ginger into strips.
Step 5
Combine the squids with the onion and ginger. Add adjika.
Step 6
Beat the egg with milk and cook an omelette. Add it to the salad and mix.
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