St. Petersburg Apple Pudding
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
St. Petersburg Apple Pudding
Ingredients
- Apple - 10 pieces
- Sour Cream - 1½ cans
- Chicken Egg - 5 pieces
- Wheat Flour - 1 tablespoon
- Sugar - 2 tablespoons
- Citrus Zest Mix - 1 teaspoon
- Apricot Jam - 7.1 oz
- Butter - 1 tablespoon
Step by Step guide
Step 1
Wash the apples, remove the cores, fill them with jam, and place them in a greased baking dish.
Step 2
Separate the yolks from the whites, beat them with sugar, grated lemon zest, flour, and sour cream.
Step 3
Whip the egg whites until foamy, combine with the sour cream mixture, folding gently from the bottom up, and pour this mixture over the apples.
Step 4
Bake the pudding in the oven at a low temperature until the egg-sour cream mixture thickens.
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