Steamed Cottage Cheese Soufflé with Cookies
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recommended for gastrointestinal tract disorders.
Ingredients
- Cottage cheese - 4.2 oz
- Cookie - 0.7 oz
- Sugar - 0.5 oz
- Chicken Egg - ½ piece
- Milk - 0 fl oz
- Butter - 0.4 oz
- Sour Cream - 1.1 oz
Step by Step guide
Step 1
Crush the cookies, mix with sugar, pour in the milk, let sit for 10–15 minutes, then combine with the strained cottage cheese, yolk, and melted butter (5 g), and mix the entire mass well.
Step 2
Combine with the whipped egg white, place in a greased mold, smooth the top, and steam until cooked. Serve with sour cream.
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