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Steamed Oatmeal Pancakes

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Breakfasts | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

The finished batter can be enriched with any sweet or savory additions. I really enjoyed the neutral taste of the pancakes with a small amount of walnuts. They are also perfect with sour cream.)

Ingredients

  • Milk - 7 fl oz
  • Water - 5 fl oz
  • Chocolate eggs - 3 pieces
  • Oat flakes - 4.2 oz
  • Salt - to taste
  • Sugar - to taste

Step by Step guide

Step 1

Heat the water with milk, a pinch of salt, and sugar over low heat until it reaches boiling point. You can also add a little butter.

Step 2

Add a glass of sifted flour to the hot milk and stir vigorously until smooth, 'steaming' our batter. Remove from heat, continuing to stir, and gradually add the eggs.

Step 3

Cook the pancakes on a preheated skillet with a small amount of vegetable oil.

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