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Steamed Oatmeal with Caramelized Fruits

Steamed Oatmeal with Caramelized Fruits

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Breakfasts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Steamed oatmeal with caramelized fruits

Ingredients

  • Ground Oats - 6 teaspoons
  • Water - 5 fl oz
  • 10% cream - 5 fl oz
  • Sugar - 2.5 oz
  • Butter - 1.1 oz
  • Donut Peaches - 1 piece
  • Strawberry - 1.8 oz
  • Salt - a pinch

Step by Step guide

Step 1 Image

Step 1

Pour water over the oatmeal in individual serving bowls and place them in a steamer for 10 minutes.

Step 2 Image

Step 2

After 10 minutes, add the cream to the oatmeal and return it to the steamer for another 10 minutes.

Step 3 Image

Step 3

Slice the peaches and strawberries.

Step 4 Image

Step 4

In a saucepan, add sugar and a little water (2 tablespoons), heat until the sugar dissolves, and continue heating until the sugar darkens slightly.

Step 5 Image

Step 5

Add the butter and a pinch of salt, then whisk until you achieve a smooth caramel.

Step 6 Image

Step 6

Add the fruits to the caramel and simmer them for 2 minutes.

Step 7 Image

Step 7

Toast the cashews in a dry skillet until golden brown.

Step 8 Image

Step 8

Top the cooked oatmeal with caramelized fruits and nuts, and serve immediately.

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