Steamed Pancakes with Kefir

Baking and Desserts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Steamed pancakes with kefir

Ingredients

Sugar - 1 tablespoon
Salt - a pinch
Activated Baking Soda - 1 tablespoon
Chicken Egg - 2 pieces
Milk - 1 glass
Kefir - 17 fl oz
Vegetable Oil - 2 spoons
Wheat Flour - 0,2 glasses

Step by Step guide

Step 1

Pour the kefir into a pot and gently warm it up (it should be warm, but not hot), then add the eggs, baking soda, salt, and sugar — mix everything together. Add flour gradually until the mixture resembles thick sour cream, and stir thoroughly to avoid any lumps!

Step 2

Turn off the heat and remove the pot, as the flour may stick to the bottom while stirring. Bring the milk to a boil and pour it in a thin stream into the mixture, stirring constantly (a whisk works best) — this is how we cook the dough. If the dough turns out too runny, add a little flour. If it’s too thick (which shouldn't happen), add more milk. Add 1–2 tablespoons of vegetable oil to the mixture.