Stracciatella Ice Cream

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

The base of this ice cream is a creamy vanilla, into which chocolate flakes are added. There are many recipes for making the chocolate glaze, and you can use practically any.

Ingredients

Milk - 11 fl oz
10% cream - 3 fl oz
Butter - 1.8 oz
Dry Malted Milk Powder - 0.7 oz
Sugar - 3.5 oz
Whole egg - 2 pieces
Cocoa Powder - 2 spoons
Dextrose - 0.7 oz

Step by Step guide

Step 1

The sugar prepared for the recipe should be divided into two parts — 40 grams and 60 grams, respectively; set aside the first part (it will be needed for making the glaze).

Step 2

Mix 60 grams of sugar, dry milk, and dextrose. Heat the milk (300 ml) to 167°F, then add the cream, egg yolks, and dry mixture, and blend with a hand mixer. Place the mixture in the refrigerator for twenty to thirty minutes.

Step 3

Make the glaze: combine butter, cocoa powder, 40 ml of milk, and 40 grams of sugar in a saucepan. Melt over low heat, bring to a boil, and then turn off the heat.

Step 4

Pour the mixture for the ice cream into the ice cream maker. When it begins to set, gradually drizzle in the glaze: it will harden as it is mixed, creating a beautiful marbled pattern.