Strata with Fresh Berries and Ricotta
Baking and Desserts | European cuisine
⏳ Time
4 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Strata with Fresh Berries and Ricotta
Ingredients
- Butter - 2 tablespoons
- Honey - 3 tablespoons
- Farm fresh eggs - 4 pieces
- Sugar - 3 tablespoons
- Ricotta cheese - ½ cup
- Milk - 1 cup
- Orange juice concentrate - ¼ cup
- White bread - 4 slices
- Frozen black currant puree - 10.6 oz
Step by Step guide
Step 1
Melt the butter in a small saucepan over low heat. Remove from heat and stir in the honey.
Step 2
Meanwhile, in a bowl, mix the eggs, ricotta, and sugar. Whisk with a fork and add the milk, orange juice, and torn pieces of white bread. Gently fold in the thawed berries. Add the honey mixture.
Step 3
Pour the mixture into a baking dish, cover with plastic wrap, and refrigerate for 2-12 hours.
Step 4
Preheat the oven to 356°F.
Step 5
Bake the strata for about 30 minutes until golden brown. Cool for 5 minutes and serve.
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