Strawberries in Liqueur with Whipped Cream
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Strawberries in liqueur with whipped cream
Ingredients
- Crème de Cassis - 10 fl oz
- Strawberry - 4 lbs
- Sugar - 2.6 oz
- Meyer Lemon Juice - 2 tablespoons
- Whipped Cream - 24 fl oz
- Powdered Sugar - 3 tablespoons
Step by Step guide
Step 1
In a large bowl, gently mix the halved or quartered strawberries, crème de cassis, lemon juice, and sugar. Let sit for 1 hour at room temperature, stirring gently occasionally.
Step 2
In a large bowl, whip the cream with the powdered sugar until stiff peaks form.
Step 3
Divide the berries with syrup among 20 tall glasses, top with whipped cream, and serve.
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