Strawberries in Meyer Lemon Juice with Whipped Cream
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Baking and Desserts | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Strawberries in Meyer Lemon Juice with Whipped Cream
Ingredients
- Strawberry - 21.2 oz
- Meyer Lemon Juice - 2 fl oz
- Sugar - 1.8 oz
- Cream (40%) - 2 fl oz
- Fresh Mint - to taste
Step by Step guide
Step 1
In a bowl, mix the quartered strawberries, lemon juice, and sugar. Gently stir, cover, and refrigerate for 20 minutes.
Step 2
Meanwhile, lightly whip the cream in a bowl.
Step 3
Divide the berries into bowls, top with whipped cream and mint sprigs.
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