Strawberries in Ricotta Cream
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Strawberries in Ricotta Cream
Ingredients
- Strawberry - 5.3 oz
- Ricotta cheese - 3.2 oz
- Milk - 4 tablespoons
- Powdered Sugar - ¼ cup
- Pastry decorations - to taste
Step by Step guide
Step 1
Rinse the strawberries well and dry them with a paper towel (it is very important that the berries are dry!).
Step 2
In a bowl, use a mixer to beat the ricotta with the powdered sugar. Then add 1 tablespoon of milk at a time (you will need 2–4 tablespoons of milk, depending on the fat content of the ricotta) until you reach a consistency that allows you to easily dip the strawberries, but the cream should not run off.
Step 3
On a plate, place the decorative toppings (small balls of different colors work best).
Step 4
Holding the berries by the stems, dip them in the cream, then roll them in the decorative toppings.
Step 5
Arrange on a serving dish and refrigerate for a while.
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