Strawberries with Balsamic Vinegar and Mascarpone
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Strawberries with Balsamic Vinegar and Mascarpone
Ingredients
- Strawberry - 26.5 oz
- Raw cane sugar - 2.1 oz
- Mascarpone Cheese Unagrande - 4.4 oz
- Balsamic Vinegar - 2 tablespoons
Step by Step guide
Step 1
Wash the strawberries, dry them, and carefully remove the green stems. If the berries are large, cut them in half.
Step 2
Place the strawberries in a large glass bowl and sprinkle with sugar. Shake gently to mix. Let sit for 2 hours. Drizzle the balsamic vinegar over the strawberries, shake lightly again, and refrigerate for 30 minutes.
Step 3
Carefully transfer the berries to shallow glasses, drizzle with syrup, and top with whipped mascarpone.
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