Strawberries with Cream
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
2
Description
Strawberries with cream
Ingredients
- Sugar - 0.7 oz
- Egg white - 1 piece
- Strawberry - 14.1 oz
- Powdered Sugar - 0.7 oz
- Vanilla Pod - 1 piece
- 10% cream - 7 fl oz
Step by Step guide
Step 1
Beat the egg whites with sugar until thick. Preheat the oven to 230°F. Place dollops of the whipped egg whites on a baking sheet lined with parchment paper and bake in the oven for two hours.
Step 2
Combine the cream with the contents of the vanilla pod and powdered sugar, then whip until fluffy and thick.
Step 3
Cut the strawberries into pieces and mix them with whipped cream and meringues, not hesitating to crumble the meringues into small bits.
Step 4
Serve plain or alongside vanilla ice cream.
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