Strawberries with Ginger and Pine Nuts
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Baking and Desserts | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Strawberries with Ginger and Pine Nuts
Ingredients
- Strawberry - 15.9 oz
- Pistachios - 1 tablespoon
- Orange juice concentrate - 2 tablespoons
- Muscovado Sugar - 2 teaspoons
- Candied fruits - 0.5 oz
Step by Step guide
Step 1
Rinse the berries well, dry them, and cut them into quarters.
Step 2
Finely chop the nuts and toast them in a well-heated pan for 2–4 minutes until golden. Let cool.
Step 3
In a bowl, mix the berries, nuts, orange juice, finely chopped ginger, and sugar. Let sit for 10 minutes.
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