Strawberries with Sabayon Cream
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Strawberries with Sabayon Cream
Ingredients
- Strawberry - 15.9 oz
- Egg white - 3 pieces
- Grand Marnier Liqueur - 3 tablespoons
- Water - 2 tablespoons
- Sugar - 1½ tablespoons
- Sour Cream - 1 tablespoon
- Fresh Mint - 2 sprigs
Step by Step guide
Step 1
Slice the strawberries thinly and arrange them in 2 wine glasses or 2 dessert bowls.
Step 2
Whisk the egg yolks and mix with the liqueur, water, and sugar. Place over a double boiler, continuing to whisk until the mixture thickens, about 2-3 minutes. Remove from heat and whisk for another minute. Fold in the sour cream.
Step 3
Pour the warm cream over the strawberries and garnish with mint sprigs or any fresh berries. Serve immediately.
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