Strawberry and Basil Ice Cream
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Baking and Desserts | European cuisine
⏳ Time
3 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Strawberry and Basil Ice Cream
Ingredients
- Strawberry - 10.6 oz
- Sugar - 1.8 oz
- Whole egg - 4 pieces
- Milk - 10 fl oz
- 10% cream - 7 fl oz
- Fresh basil leaves - 0.7 oz
Step by Step guide
Step 1
Beat the egg yolks with sugar until pale. In a blender, combine the strawberries, basil, milk, and cream, then mix the resulting strawberry cocktail with the egg and sugar mixture.
Step 2
Place in the freezer, then remove after half an hour and stir thoroughly. Repeat every fifteen minutes. Serve, for example, with cookies.
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