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Strawberry and Cream Pie

Strawberry and Cream Pie

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Baking and Desserts | European cuisine

⏳ Time

6 hours

🥕 Ingredients

6

🍽️ Servings

10

Description

This pie, a la mille-feuille, can be made with any seasonal berries by adjusting the number of layers or fillings. Strawberries and raspberries are a great option for this recipe. If you find that you cannot whip the cream, add a little lemon juice or a bit more powdered sugar; you can also add cornstarch, but remember: the higher the fat content of the cream, the easier it will be to whip.

Ingredients

  • Puff Pastry - 2 lbs
  • Strawberry - 2 lbs
  • Powdered Sugar - 7.1 oz
  • Cream - 14.1 oz
  • Corn Starch - 3 tablespoons
  • Sugar - 5.3 oz

Step by Step guide

Step 1 Image

Step 1

Prepare the ingredients.

Step 2 Image

Step 2

Wash the strawberries.

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Step 3

Remove the stems.

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Step 4

Cut the strawberries into small pieces and place them in a pot.

Step 5 Image

Step 5

Add sugar.

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Step 6

Cook the strawberries with sugar over low heat until partially cooked.

Step 7 Image

Step 7

Dissolve the cornstarch in half a cup of strawberry syrup.

Step 8 Image

Step 8

Stir to avoid lumps.

Step 9 Image

Step 9

Pour the syrup with cornstarch into the strawberries.

Step 10 Image

Step 10

Cook until thickened.

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Step 11

Roll out the pastry onto a baking sheet (on parchment paper or a mat) and bake until golden brown (about 30 minutes) at a temperature of 356°F.

Step 12 Image

Step 12

Cool the browned pastry layer and cut the top layer into a square shape.

Step 13 Image

Step 13

Mix the cream with powdered sugar.

Step 14 Image

Step 14

Whip with a whisk or mixer.

Step 15 Image

Step 15

Next, spread the cream inside the pastry layer (after removing the cut lid).

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Step 16

Distribute evenly.

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Step 17

Place in the refrigerator for 2–3 hours to set.

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Step 18

Meanwhile, the strawberry filling will cool.

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Step 19

Then, spread the filling over the cream.

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Step 20

Cover with the lid.

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Step 21

Sprinkle with powdered sugar for decoration.

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Step 22

Let it sit in the refrigerator for a while to allow the pie to soak.

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Step 23

Slice.

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Step 24

Serve in portions with tea or coffee.

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