Strawberry and Sour Cream Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
9
Description
Strawberry and Sour Cream Pie
Ingredients
- Wheat Flour - 10.6 oz
- Butter - 3.5 oz
- Sugar - 6 oz
- Chicken Egg - 4 pieces
- Vanilla salt - 0.4 oz
- 20% Sour Cream - 10.6 oz
- Strawberry - 17.6 oz
Step by Step guide
Step 1
Place 250 grams of wheat flour in a deep plate. Add pieces of cold butter and thoroughly rub the butter into the flour until crumbly (or blend the flour with the butter in a food processor).
Step 2
Add sugar (1 tablespoon) and an egg (1 piece), and mix thoroughly.
Step 3
Now gather the dough into a ball, gently kneading it. Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.
Step 4
Meanwhile, prepare the sour cream sauce. Add flour (3 tablespoons), sugar, and vanilla sugar to the sour cream. Beat in the eggs.
Step 5
Thoroughly mix the sour cream filling for the pie with a whisk, beating it slightly until you achieve a smooth consistency.
Step 6
Cut the fresh strawberries in half, or into quarters if they are too large. If you're using frozen strawberries, thaw them first and squeeze out any excess water.
Step 7
Spread the dough evenly over the bottom and sides of the pan, and prick it with a fork.
Step 8
Arrange the pieces of strawberry and pour the sour cream mixture over the berries.
Step 9
Preheat the oven to 356°F and bake the strawberry pie until the crust and filling are cooked through. It took me 50 minutes to achieve this.
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