Strawberry and White Chocolate Cheesecake
Baking and Desserts | American cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Strawberry and White Chocolate Cheesecake
Ingredients
- Shortcrust Cake Mix - 10.6 oz
- Mascarpone Cheese Unagrande - 10.6 oz
- Sour Cream - 1.8 oz
- Vanilla extract - 3 tablespoons
- White Chocolate - 5.3 oz
- Strawberry - 14.1 oz
- Grated Lemon Zest - 3 tablespoons
Step by Step guide
Step 1
Grate the frozen shortcrust pastry and place it in a springform pan. Bake in a preheated oven at 356°F until golden brown for 15-20 minutes. Let it cool.
Step 2
Melt the white chocolate in a water bath and let it cool.
Step 3
Using a mixer, whip the sour cream, then add the mascarpone, lemon zest, vanilla extract, and chocolate. Spread the cheese mixture over the crust and refrigerate for at least 3 hours, preferably overnight.
Step 4
Wash and dry the strawberries, cut them lengthwise into several pieces, and decorate the cheesecake — the more strawberries, the better it tastes.
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