Strawberry Bread with Nuts
Baking and Desserts | American cuisine
⏳ Time
4 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Serve with berry compote or sauce and vanilla ice cream. Recipe for <a href="https://eda.ru/recepty/vypechka-deserty/teplij-jagodnij-kompot-sous-dlja-morozhenogo-pirogov-24572">berry compote</a>.
Ingredients
- Strawberry - 10.6 oz
- Sugar - 1 cup
- Farm fresh eggs - 2 pieces
- Wheat Flour - 1½ cups
- Vegetable Oil - ½ cup
- Baking Powder - ½ teaspoon
- Ground Cinnamon - ½ teaspoon
- Activated Baking Soda - 1 teaspoon
- Salt - ¼ teaspoon
- Chopped almonds - ½ cup
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a round pie pan (about 23 cm in diameter) with oil.
Step 2
In a blender, puree the strawberries. In a bowl, beat the eggs with sugar and vegetable oil. Then add the strawberry puree and mix well.
Step 3
In another bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt. Then add the strawberry mixture and knead well. Add the nuts.
Step 4
Pour the batter into the prepared pan and bake until done, about 50 minutes. Then cool for 10 minutes in the pan and transfer to a plate. Let cool.
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