Strawberry Candies
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
Strawberry Candies
Ingredients
- Strawberries - 2 lbs
- Sugar - 28.2 oz
- Water - 1 qt
Step by Step guide
Step 1
Dissolve the sugar in water and bring to a boil.
Step 2
Preparation: immerse the berries in the boiling syrup and cook for about 10 minutes. Drain in a colander and let the syrup drain.
Step 3
After that, spread the strawberries on a baking sheet and place in an oven at a temperature of 35-113°F (95-113 degrees Fahrenheit) and keep there until the surface of the berries is well dried, while ensuring the fruits do not lose elasticity.
Step 4
Place the finished candies in sterilized glass jars and seal them.
Step 5
Such strawberries can make a wonderful filling for pies, can be used to make compote, decorate a cake, or simply enjoyed as a treat.
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