Strawberry Cheesecake
Baking and Desserts | American cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
The simplest and quickest version of cheesecake. Quick because it doesn't require baking, provided that you have already made the shortcrust base in advance.
Ingredients
- Cake crumbs - 3.5 oz
- Butter - 0.7 oz
- Sugar - 7.1 oz
- 10% cream - 10 fl oz
- Philadelphia Cheese - 7.9 oz
- Vanilla Pod - 1 piece
- Strawberry - 7.1 oz
- Citrus Zest Mix - 1 tablespoon
Step by Step guide
Step 1
Dice 150 grams of strawberries into small cubes. Place the berries in a metal bowl, add an equal amount of sugar, and set over a water bath for one hour.
Step 2
Mix the cookie crumbs by hand with warm butter and 50 grams of sugar.
Step 3
Take Philadelphia cheese, cream, the insides of a vanilla pod, and the zest of half a lemon. Blend the mixture in a blender until it reaches a whipped cream-like consistency.
Step 4
Spread the cheese mixture in an even layer, about one centimeter thick, in a bowl that is 10 centimeters high. Top with a layer of crumbs. Then add another layer of each. Finish with a third layer of cheese and refrigerate for at least two hours.
Step 5
Strain the finished strawberry syrup through a sieve. Instead of cooked berries, use fresh ones, cut them into wedges, and stir them into the syrup.
Step 6
Remove the cheesecake from the fridge. Scoop out a heaping tablespoon of cheesecake, place it on a plate, and garnish with berries in syrup.
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