Strawberry Cheesecake
Baking and Desserts | American cuisine
⏳ Time
8 hours
🥕 Ingredients
7
🍽️ Servings
8
Description
A springform pan is best for making the cheesecake. Instead of a vanilla bean, you can use regular vanilla sugar.
Ingredients
- Philadelphia Cheese - 21.2 oz
- 10% cream - 7 fl oz
- Powdered Sugar - 3.5 oz
- Vanilla Pod - to taste
- Butter - 3.5 oz
- Coarse flour cookies - 10.6 oz
- Strawberry - 14.1 oz
Step by Step guide
Step 1
Crush the cookies into crumbs using a blender. In a separate bowl, thoroughly mix the crumbs with the melted butter.
Step 2
Line the bottom of the baking dish with parchment paper and press the butter crumbs down firmly. Set aside in the refrigerator for one hour.
Step 3
At this time, gently whip the cream cheese, powdered sugar, and vanilla powder, gradually adding the cream. The key is to watch the thickness. If you whip for too long, the cheese mixture will become too runny.
Step 4
Spread the prepared cheese mixture onto the cookie base and evenly distribute it across the entire surface. Place it in the refrigerator for a few hours.
Step 5
To prepare the topping, take a few strawberries and blend them with 25 grams of powdered sugar and one tablespoon of water. Then, refrigerate.
Step 6
Drizzle the chilled cheesecake with topping and decorate it with strawberries.
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