Strawberry Cheesecake Ice Cream
Baking and Desserts | American cuisine
⏳ Time
6 hours
🥕 Ingredients
9
🍽️ Servings
5
Description
Strawberry Cheesecake Ice Cream
Ingredients
- Sweetened Condensed Milk with Coffee - 10.6 oz
- Semi-soft cream cheese - 7.1 oz
- Crème fraîche - 5 fl oz
- Vanilla extract - 1 teaspoon
- Citrus Zest Mix - 1 teaspoon
- Strawberry - 4.4 oz
- Sugar - ¼ cup
- Meyer Lemon Juice - 1 tablespoon
- Shortbread Cookies - 1.8 oz
Step by Step guide
Step 1
In a deep saucepan, mix the cream cheese, sweetened condensed milk, vanilla extract, and lemon zest. Lightly whip the mixture, cover tightly with a lid, and place in the refrigerator for 2–4 hours.
Step 2
Prepare the strawberry sauce. Place 100 grams of fresh strawberries, ¼ cup of sugar, and 1 tablespoon of lemon juice in a blender. Blend until smooth. Pour the sauce into a clean container until needed.
Step 3
Gently mash the remaining strawberries with a fork and add them to the strawberry sauce.
Step 4
Place the shortbread cookies in a clean blender and crush them into crumbs. Transfer to a clean plate until needed.
Step 5
After 2–4 hours, remove the cheese mixture from the refrigerator, pour it into an ice cream maker, and churn for 20–40 minutes. Fill an ice cream container with the resulting mixture.
Step 6
Fill the container halfway with ice cream. Randomly distribute the strawberry sauce over the surface of the ice cream. Using the back of a wooden spoon, gently swirl the ice cream, drawing a figure eight. Do not mix the ice cream and sauce into a homogeneous mixture. The strawberry layer should not fully blend with the ice cream. Top the ice cream with a layer of crushed cookies. Repeat the same with the remaining ingredients, creating a second layer of ice cream.
Step 7
Close the container and place it in the freezer for 4 hours before serving or further storage.
Step 8
If you do not have an ice cream maker, immediately pour the ice cream mixture into a container, stir in the strawberry sauce and cookie crumbs, mix well, and place in the freezer. Remove the container and stir the contents every half hour until set.
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