Strawberry Cheesecake with Cookies
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Strawberry Cheesecake with Cookies
Ingredients
- Butter - 6.2 oz
- Cookie - 13.2 oz
- Brown Sugar - 7.1 oz
- Mascarpone Cheese Unagrande - 17.6 oz
- Farm fresh eggs - 4 pieces
- Whipped Cream - 10 fl oz
- Wheat Flour - 2 tablespoons
- Ground Cinnamon - 1 teaspoon
- Nutmeg - ¼ teaspoon
- Vanilla extract - 2 teaspoons
- Meyer Lemon Juice - 1 tablespoon
- Strawberry - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Grease the pie dish with butter.
Step 3
In a blender, crush the cookies into crumbs. Add the softened butter and blend for another 10 seconds. Transfer the mixture to the dish in an even layer and refrigerate for 1 hour.
Step 4
Beat the mascarpone with the sugar, add the eggs and cream, and beat for 4 minutes. Add the flour, cinnamon, nutmeg, lemon juice, and vanilla. Pour the mixture into the dish and bake for 1 hour without opening the oven.
Step 5
Turn off the heat and leave the pie in the oven for 2 hours.
Step 6
Then open the oven and leave for another hour.
Step 7
Remove and let cool overnight. Decorate with whipped cream, strawberries, and sprinkle with nutmeg.
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