Strawberry-Chocolate Rolls with Berry Cream

Baking and Desserts | European cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Strawberry-Chocolate Rolls with Berry Cream

Ingredients

Cream 22% - 0.4 cups
Butter - 2.8 oz
Farm fresh eggs - 3 pieces
Sugar - ¼ cup
Brown Sugar - 0.3 cups
Wheat Flour - 4 cups
Salt - to taste
Dry yeast - 5¼ teaspoons
Liquid dark chocolate - 5.3 oz
Strawberry - 7.1 oz
Sour Cream - 1 can
Powdered Sugar - 1 cup

Step by Step guide

Step 1

Melt the butter and add the cream. Mix the flour, sugar, and a little salt. Add the yeast and let it dissolve. Combine the mixture with the flour, mix thoroughly, and add the eggs. Knead the dough and let it rest for 45 minutes in a warm place.

Step 2

Cut the strawberries into small cubes. Chop the chocolate coarsely.

Step 3

Knead the dough again and roll it out on a floured surface. Brush with a little melted butter. Sprinkle with brown sugar, then add the chocolate and strawberries. Roll into a log and cut into snail shapes (4–5 cm).

Step 4

Preheat the oven to 428°F. Grease a baking dish with butter and place the rolls cut side up. Let them rest for 30 minutes in a warm place. Bake in the oven for 20 minutes.