Strawberry Cream
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Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Strawberry Cream
Ingredients
- Strawberry - 10.6 oz
- Sugar - 4 tablespoons
- Farm fresh eggs - 4 pieces
- Gelatin - 2 teaspoons
- Powdered Sugar - to taste
Step by Step guide
Step 1
Beat the eggs with sugar until fluffy.
Step 2
Puree the strawberries and combine with the egg mixture.
Step 3
Soak the gelatin and dissolve it in a small amount of water. Add the dissolved gelatin to the berry-egg mixture. Beat again, divide into glasses, and refrigerate for a couple of hours.
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