Strawberry Crepe Cake
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Crepe batter can be bought ready-made or made from scratch, for example, using <a href="https://eda.ru/recepty/vypechka-deserty/bliny-126248">this recipe</a>.
Ingredients
- Freeze-dried strawberry powder - 3.5 oz
- Lemon - 1 piece
- Crepe batter - 19.4 oz
- Sugar - 4 tablespoons
- Sour Cream - 2.6 oz
- Semi-soft cream cheese - 2.6 oz
- Mascarpone Cheese Unagrande - 2.6 oz
- 33% Cream - 2 fl oz
- Powdered Sugar - 1.4 oz
Step by Step guide
Step 1
Make the sour cream filling. To do this, mix the sour cream, cream cheese, mascarpone cheese, 33% cream, and powdered sugar until smooth. Transfer the filling to a piping bag.
Step 2
Make the strawberry sauce. Blend the strawberries with a tablespoon of sugar and the juice of one lemon in a blender.
Step 3
Add 3 tablespoons of sugar to the bottle with the crepe batter. Close the bottle and shake well.
Step 4
Place a skillet, preferably a crepe pan, over high heat to heat it up, then reduce the heat to just above medium. Pour in a little batter and cook for 1.5 minutes on each side.
Step 5
On a serving plate, place the first crepe. Squeeze a tablespoon of filling onto it – a total of three tablespoons for each crepe, and spread evenly.
Step 6
Drizzle two teaspoons of strawberry sauce over the filling. Repeat several times.
Step 7
Cover the finished cake and let it soak at room temperature for 30 minutes or in the refrigerator overnight.
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