Strawberry Crisps

⏳ Time

1 hour 50 minutes

🥕 Ingredients

🍽️ Servings

Description

Strawberry Crisps are a delightful snack made from fresh strawberries and a touch of sweetness. Perfect for enjoying on their own or as a topping for yogurt and desserts, these crisps offer a burst of fruity flavor in every bite. Try them at your favorite café or make them at home for a healthy treat!

Ingredients

Wheat Flour - 2 glasses
Sugar - 11 teaspoons
Baking Powder - 2½ spoons
Salt - ¼ spoons
Butter - 3.5 oz
10% cream - 2 glasses
Chicken Egg - 1 piece
Strawberry - 31.7 oz
Ground Black Pepper - a pinch
Balsamic Vinegar - 3 spoons
Vanilla extract - 1 tablespoon

Step by Step guide

Step 1

Preheat the oven to 428°F. Line a baking sheet with parchment paper. In a food processor, blend the flour, 4 tablespoons of sugar, baking powder, and salt with the butter until the mixture resembles coarse crumbs. Add 1 cup of cream and mix well. Dust the work surface with flour and shape the dough into a ball. Roll the dough out into a rectangle approximately 20 by 10 cm. Cut it in half lengthwise, then divide each half into 4 pieces, resulting in a total of 8 cookies. Place them on the baking sheet and let them chill for about twenty minutes.

Step 2

Brush the cookies with lightly beaten egg and sprinkle with sugar (1 tablespoon will be enough). Bake until golden brown for about fifteen minutes, then remove from the oven and let cool.

Step 3

In a bowl, combine the chopped strawberries, 5 tablespoons of sugar, balsamic vinegar, and pepper. Let it sit for half an hour, stirring occasionally.

Step 4

In a mixer, whip 1 cup of cream, vanilla extract, and the last tablespoon of sugar. Cut each cookie horizontally in half. Use a slotted spoon to place the strawberry filling on one half of the cookie and cover it with the other half. The strawberry juice will be useful for decorating the finished dish.