Strawberry Cupcakes
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
12
Description
Strawberry Cupcakes
Ingredients
- Wheat Flour - 7.1 oz
- Baking Powder - 2 teaspoons
- Sugar - 3 oz
- Egg white - 1 piece
- Milk - 6 fl oz
- Butter - 7.9 oz
- Strawberry - 3.5 oz
- Semi-soft cream cheese - 9.9 oz
- Pistachios - to taste
- Powdered Sugar - 3 tablespoons
Step by Step guide
Step 1
Sift the flour with baking powder and sugar.
Step 2
Mix the milk, melted butter (125 g), and egg. Pour this mixture into the dry ingredients, quickly and thoroughly stirring until a smooth batter without lumps forms.
Step 3
Pour the batter into the cupcake molds and bake in a preheated oven at 374°F for 20 minutes.
Step 4
For the frosting, beat the softened butter (remaining 100 g), cream cheese, and powdered sugar.
Step 5
Transfer to a piping bag and pipe the frosting onto the cooled cupcakes.
Step 6
Decorate with strawberries and pistachios.
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