Strawberry Cupcakes with Cream Cheese Strawberry Frosting

Baking and Desserts | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Strawberry cupcakes topped with cream cheese strawberry frosting.

Ingredients

Chestnut puree - 6.3 oz
Wheat Flour - 1½ glasses
Baking Powder - 1 tablespoon
Salt - a pinch
Milk - ¼ glasses
Vanilla extract - 1 tablespoon
Butter - 7.1 oz
Sugar - 1 glass
Chicken Egg - 2 pieces
Mascarpone Cheese Unagrande - 8.1 oz
Powdered Sugar - 4 glasses

Step by Step guide

Step 1

Preheat the oven to 356°F. Place paper liners in each muffin cup.

Step 2

In a bowl, combine the flour, baking powder, and salt.

Step 3

In another bowl, combine 0.5 cups of softened butter and 1 cup of sugar. Beat until light and fluffy. Then, add the eggs one at a time, along with the milk, vanilla, and 0.6 cups of strawberry puree. Gradually incorporate the flour mixture while mixing with a hand mixer.

Step 4

Divide the batter among 12 muffin cups and bake for 20-25 minutes until cooked through. Allow to cool.

Step 5

Meanwhile, in a bowl, mix 0.25 cups of butter and mascarpone. Add 0.3 cups of strawberry puree, then gradually add powdered sugar until you reach your desired consistency. Transfer to a piping bag and decorate the cupcakes on top.