Strawberry Cupcakes with Philadelphia Cream
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
7
Description
Tip: if you're using jam, you can limit yourself to one tablespoon of sugar and 2–3 tablespoons of jam, or skip the sugar altogether. If you don't have pretty cupcake liners, that's okay, I don't have them either. Just grease the molds with butter or try lining them with parchment paper. The smell from the oven will be magical! I assure you. For more recipes and photos, visit http://cutiekates.blogspot.com/
Ingredients
- Wheat Flour - 6 tablespoons
- Butter - 3.5 oz
- Sugar - 3 tablespoons
- Baking Powder - 1 teaspoon
- Milk - 5 fl oz
- Farm fresh eggs - 2 pieces
- Salt - a pinch
- Strawberry - 2.5 oz
- Philadelphia Cheese - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Beat the butter with sugar well. The better you whip it, the softer the cupcakes will be.
Step 3
In a separate bowl, mix all the dry ingredients: flour, baking powder, and salt.
Step 4
Add the eggs one at a time to the butter, beating each time.
Step 5
Combine both mixtures, add warm milk and strawberries.
Step 6
Pour the batter into special molds and send them to the oven for about 30 minutes.
Step 7
For the cream, beat the powdered sugar and Philadelphia cheese. Adjust the proportions to your liking: some prefer it sweeter, others less so.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.