Strawberry-Filled Cupcakes

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Strawberry-filled cupcakes

Ingredients

Wheat Flour - 5.6 oz
Baking Powder - 1 tablespoon
Salt - ¼ spoons
Sugar - 5.3 oz
Activated Baking Soda - ¼ spoons
Chicken Egg - 1 piece
Milk - 2 fl oz
Vanilla salt - to taste
Strawberry - 5.3 oz
Powdered Sugar - 2 spoons
Butter - 2.1 oz
Mascarpone Cheese Unagrande - 5.3 oz

Step by Step guide

Step 1

In one bowl, mix the flour, baking powder, salt, and baking soda. In another bowl, first cream the room temperature butter and sugar, then add the egg and mix well. Add vanilla extract to the milk and pour it into the butter mixture (if you have vanilla powder or vanilla sugar, add it to the flour mixture). Gradually add the flour mixture to the butter-sugar mixture, mixing thoroughly after each addition.

Step 2

Spread the dough into the molds and bake in a preheated oven at 356°F for 18 to 22 minutes.

Step 3

While the cupcakes are baking, prepare the strawberry puree: blend the strawberries with 1 tablespoon of powdered sugar. Adjust the amount of sugar depending on the sweetness of the strawberries.

Step 4

Let the finished cupcakes cool for 20–30 minutes on a wire rack, then make small indentations in them. Fill a pastry bag with strawberry puree and use a wide tip to distribute the filling into all the cupcakes.

Step 5

Cupcakes can be decorated as you wish. For example, I love to make frosting with mascarpone cheese mixed with powdered sugar. You can also add strawberry syrup made by blending the berries in a blender.