Strawberry Fudge

Baking and Desserts | British cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Strawberry Fudge

Ingredients

Condensed Milk - 12 oz
Butter - 1.1 oz
Strawberry - 9.7 oz
Powdered Sugar - 21.2 oz
Meyer Lemon Juice - 2 tablespoons

Step by Step guide

Step 1

Grease a baking dish (approximately 9x9 inches) with butter.

Step 2

Combine the condensed milk, powdered sugar, and butter in a large saucepan; bring to a boil over medium heat.

Step 3

Add the strawberries and lemon juice. Cook, stirring constantly, until the mixture reaches 112–239°F or, if you don't have a kitchen thermometer, until it reaches the 'soft ball' stage (if you drop a bit of the mixture into a glass of cold water, it should form a soft ball rather than spread out).

Step 4

Remove from heat and quickly pour the mixture into the dish. Once the mixture starts to set, you can create patterns with a knife. Allow it to cool completely before cutting.