Strawberry Granita

Baking and Desserts | Author's cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Strawberry Granita

Ingredients

Strawberry - 14.1 oz
Tequila - 3 fl oz
Orange bitters - 1 fl oz
Powdered Sugar - 1.8 oz
Limes - 4 pieces

Step by Step guide

Step 1

Place the sugar in a saucepan with 150 milliliters of water and heat over low heat, stirring until the sugar dissolves. Remove from heat and let cool.

Step 2

Remove the stems from the strawberries and place them in a food processor or blender. Squeeze the juice from three limes into the mixture and blend. Strain the strawberries through a fine sieve into the cooled syrup and add the tequila and orange liqueur.

Step 3

Pour the mixture into a shallow container and freeze for 3 hours. Thinly slice the remaining lime, place it on a sheet of plastic wrap, wrap it up, and freeze.

Step 4

Use a spoon to scrape the surface of the granita to create crystals and divide into 4 glasses, layering the mixture with lime pieces. Serve immediately. Alternatively, you can fluff it with a fork and return it to the freezer for a little longer.