Strawberry Heart Pie
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Strawberry Heart Pie
Ingredients
- Strawberry - 21.2 oz
- Shortcrust Cake Mix - 17.6 oz
- Sugar - ½ cup
- Water - ½ cup
- Whole egg - 1 piece
- Corn Starch - 3 tablespoons
Step by Step guide
Step 1
Roll out the pastry into two layers, placing one in a baking dish, either paper or foil.
Step 2
Cut out many hearts from the second layer.
Step 3
For the filling, mix the chopped strawberries with sugar, dissolve the cornstarch in water, and bring to a boil with the strawberries—let it thicken slightly. Cool and pour into the dish. Starting from the edge, tightly layer the hearts, leaving a hole in the center. Brush with egg yolk, sprinkle with sugar, and bake at 392°F for 20 minutes. The crust should turn golden.
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