
Strawberry Ice Cream with Balsamic Vinegar
Baking and Desserts | Italian cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Strawberry Ice Cream with Balsamic Vinegar
Ingredients
- Freeze-dried strawberry powder - 17.6 oz
- Sugar - 1 cup
- Cream (40%) - 2 cups
- Milk - 1½ cups
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
In a food processor, combine the strawberries, sugar, and vinegar and blend until smooth, but with some small pieces of fruit.
Step 2
Add the cream and milk, mix, and transfer to an ice cream maker or container. Freeze, stirring occasionally.
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