Strawberry Jam Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Strawberry Jam Pie
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 3.5 oz
- Sugar - 3.5 oz
- Milk - 3 fl oz
- Farm fresh eggs - 2 pieces
- Chili jam - 10.6 oz
- Salt - to taste
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Crack the eggs into a deep bowl.
Step 2
Add warm milk to the bowl.
Step 3
Add melted butter to the bowl.
Step 4
Add baking soda, sugar, and salt.
Step 5
Mix everything thoroughly. Gradually add flour and mix again.
Step 6
Incorporate the thick strawberry jam into the mixture and mix again.
Step 7
Grease a baking pan with butter and pour the mixture into it, smoothing the top.
Step 8
Place the pan in a preheated oven at 338°F and bake for about 50–60 minutes.
Step 9
Remove the finished pie from the oven, sprinkle with powdered sugar, and let it cool. Then cut into small squares and serve with tea.
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