
Strawberry Jelly Candies
Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Strawberry Jelly Candies
Ingredients
- Freeze-dried strawberry powder - 0 oz
- Dr. Oetker Cake Jelly - 0.7 oz
- "Dr. Oetker Vanilla Sugar" - 3 teaspoons
Step by Step guide
Step 1
Thaw the strawberries, drain the juice separately, and add gelatin to it, allowing it to swell.
Step 2
Dissolve the mixture over gentle heat.
Step 3
Blend the strawberries until smooth, add the gelatin mixture, and whip with a mixer until fluffy.
Step 4
Let it set, cut into squares, and roll in powdered sugar.
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