Strawberry Macarons
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Strawberry Macarons
Ingredients
- Almond - 3.9 oz
- Sugar - 1.8 oz
- Powdered Sugar - 7.8 oz
- Egg white - 4 pieces
- Red Food Coloring - 2 tablespoons
- Heavy cream - 1 fl oz
- Chestnut puree - 2.5 oz
- White Chocolate - 2.5 oz
Step by Step guide
Step 1
For the filling, heat the cream, melt the chocolate in it, and add the strawberries. Bring to a boil. Pour into a deep container, cool, cover with plastic wrap, and refrigerate overnight.
Step 2
Blend the almond flour and powdered sugar in a blender. Then, spread it on a baking sheet and leave it in a preheated oven at 302°F for 2 minutes (for drying). Sift through a fine sieve.
Step 3
Whip the egg whites for about 2 minutes, then, without stopping, add the sugar. Whip for another 3 minutes. Use a spatula to fold in the almond-sugar mixture, mixing until it reaches a thick consistency.
Step 4
On a baking sheet lined with parchment paper, pipe out uniform circles no larger than 3 cm in diameter using a pastry bag with an 8 mm tip.
Step 5
Leave in the oven cooled to 122°F for 30 minutes for le croutage (the crust). This is very important.
Step 6
Then bake at 302°F for about 15 minutes.
Step 7
Let cool. Pipe cream onto half of the macarons, about the size of a hazelnut, and sandwich with the remaining halves.
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