Strawberry Muffins

Baking and Desserts | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Strawberry Muffins

Ingredients

Wheat Flour - 4.4 oz
Sugar - 1.8 oz
Butter - 1.1 oz
Egg white - 1 piece
Milk - 5 fl oz
Strawberry - 5.3 oz
Baking Powder - 1 teaspoon
Salt - a pinch
Vanillin - to taste

Step by Step guide

Step 1

Beat the softened butter with sugar using a mixer for a couple of minutes, then add the egg and milk. Whisk until smooth.

Step 2

In a separate bowl, mix the flour, baking powder, salt, and vanillin. Gradually add this mixture to the milk mixture in 2-3 portions, thoroughly mixing each time.

Step 3

Finally, add the strawberries, cut into small pieces, and gently fold the batter to evenly distribute the berries.

Step 4

Spoon the batter into muffin tins and bake for 22-25 minutes at 392°F until done. For a crispy crust, mix 25 g of butter and sugar and add 15 g of flour, mash the mixture with a fork, and place it on top of each muffin. Sprinkle with almonds. This batter creates a sweet baked crust.