Strawberry Nut Cake
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Strawberry Nut Cake
Ingredients
- Sugar - 5.3 oz
- Farm fresh eggs - 3 pieces
- Vanilla salt - 1 tablespoon
- Jam - 8.8 oz
- Butter - 3.5 oz
- Wheat Flour - 8.8 oz
- Cocoa Powder - 2 teaspoons
- Nuts - 4 tablespoons
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Beat the eggs. Gradually add regular and vanilla sugar.
Step 2
Melt the butter in a water bath. Combine with strawberry jam and cocoa. Add to the egg mixture.
Step 3
Sift the flour and combine with the previously prepared mixture. Add ground nuts, baking soda, and beat well.
Step 4
Grease a baking dish with butter, dust with flour, and pour in the batter.
Step 5
Bake in the oven for 35 to 40 minutes in a preheated oven.
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