Strawberry Pie

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 1 hour

🥕 Ingredients

🍽️ Servings

Description

Strawberry Pie

Ingredients

Wheat Flour - 16.9 oz
Butter - 8.5 oz
Coarse Salt - 1½ spoons
Strawberry - 1⅖ kg
Sugar - 3.9 oz
Corn Starch - 3.5 oz
Orange juice concentrate - 2 spoons
Orange zest - 1 tablespoon
Vanilla Pod - 1 piece
Heavy cream - 2 spoons

Step by Step guide

Step 1

In a food processor, pulse the flour with the butter and a teaspoon of salt until it resembles crumbs. Add 120 ml of ice-cold water and mix again until a uniform dough forms. Shape the dough into a ball, divide it in half, wrap both halves in plastic wrap, and refrigerate for an hour.

Step 2

Preheat the oven to 428°F. In a bowl, mix the halved berries with the remaining salt, half a cup of sugar, cornstarch, orange juice, orange zest, and the contents of the vanilla pod.

Step 3

Roll out the dough into thin circles with a diameter of 30 cm. Use one circle to line the bottom of a 20 cm baking dish and fill it with the filling. From the remaining dough, cut strips about 1 cm thick and arrange them on top in a lattice pattern, sealing the edges. Brush the strips with cream and sprinkle with sugar. Bake for one hour.