Strawberry Pudding with Cornflakes
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Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Strawberry pudding with cornflakes.
Ingredients
- Strawberry - 21.2 oz
- Whole egg - 4 pieces
- Sugar - 3.5 oz
- Meyer Lemon Juice - 1 fl oz
- Graham Crackers - 5.3 oz
Step by Step guide
Step 1
Whisk the egg yolks with sugar until you achieve a smooth, white, fairly thick, yet still slightly runny mixture, then combine it with lemon juice.
Step 2
Mix the result with corn flakes and pour it over the tubers, cut into halves and quarters, arranged in a shallow dish. Place it in an oven preheated to 356°F for twenty to twenty-five minutes.
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