Strawberry Puree
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Strawberry Puree
Ingredients
- Strawberry - 2 lbs
- Meyer Lemon Juice - 0 fl oz
- Gelatin - ⅓ piece
- Cream (40%) - 8 fl oz
- Powdered Sugar - 3.5 oz
- Whipped Cream - 5 fl oz
- Natural Yogurt - 8.8 oz
Step by Step guide
Step 1
Place a large heavy pot over medium to high heat. Once heated, add the strawberries, quartered, lemon juice, and sugar. Cook for about 15 minutes, stirring frequently. Remove from heat.
Step 2
Dissolve the gelatin in cold water (you can add a few ice cubes). Let it sit for 10 minutes. Meanwhile, transfer the contents of the pot to a blender and blend until pureed. Pour into a large bowl.
Step 3
Then add the gelatin to the warm puree and stir until the gelatin is dissolved. Cover and refrigerate for about 1.5 hours. Then gently fold in the cream.
Step 4
Pour the yogurt into the puree, then add the whipped cream, mixing evenly. Divide into 6 portions and pour into cups. Cover with lids and refrigerate for at least 6 hours, preferably overnight.
Step 5
Before serving, mix the whipped cream with powdered sugar and use it to garnish the puree. Serve immediately or refrigerate for another 2 hours.
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